For abstracts of these articles and in some cases full texts, you will need to perform a search on MedLine.
1. Tomlin J, Lowis C, Read NW. Investigation of normal flatus production in healthy volunteers. Gut 1991; 32: 665-669.
2. Levitt MD. Volume and composition of human intestinal gas determined by means of an intestinal washout technique. New Engl J Med 1971; 284: 1394-1398.
3. Kirk E. The quantity and composition of human colonic flatus. Gastroenterology 1949; 12: 782-794.
4. Murphy EL, Calloway DH. The effect of antibiotic drugs on the volume and composition of intestinal gas from beans. Am J Dig Dis 1972; 17: 639-642.
5. Steggerda FR. Gastrointestinal gas following food consumption. Ann NY Acad Sci 1968;150: 57-66.
6. Moore JG, Jessop LD, Osborne DN. Gas-chromatographic and mass-spectrometric analysis of the odor of human feces. Gastroenterology 1987; 93: 1321-1329.
7. Tangerman A. A semi-quantitative analysis of the volatile odorous sulfur compounds in human flatus.Gastroenterology 1993; 104: A283.
8. Schimidt NF, Missan SR, Tarbet WJ, et al. The correlation between organoleptic mouth-odor rating and levels of volatile sulfur compounds. Oral Surg Oral Med Oral Pathol 1978;45: 560-567.
9. Monroe LS. Fecal analysis. In: Berk JE, ed. Bockus gastroenterology. 4th edn. , Vol 1 Philadelphia: WB Saunders, 1985: 350.
10. Beeler MF, Freeman JA. Fecal analysis. In: Freeman JA, Beeler MF, eds. Laboratory medicine urinalysis and medical microscopy. 2nd edn. Philadelphia: Lea and Febiger, 1983: 266.
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